This weekend was awesome! Friday ended up being a spontaneous date night. Saturday was fun with friends, and we managed to fit in a lot of stuff in the day. And Sunday was a great, family-fun-filled-with-the-Quigleys Fathers Day.
I was coordinating everything. My sister-in-law and I planned to do a grilling party for my dad.I started it off with an early trip to the Farmer’s Market (9:30 is apparently the time to go– it’s not hot yet, and no one is really there). They were just setting up, but I managed to get a squash and zucchini from a lady who apparently had a long Saturday night out; and saw eggplant that caught my eye. I talked to the farmer a bit, and decided on a Ghostbuster eggplant (it’s white, and apparently sweeter. We decided it tasted like a cross between a portabello mushroom and squash). The same farmer also had nice looking tomatoes and onions (fixins’ for the burgers). I walked out the door, spending $6. Then, I headed to target for last minute items, and decided I needed another onion, lettuce, and peppers. $6 at Target.
I felt so great, I decided to go for a real run. First one since my injury in April. As in, outside! I was scared, to say the least, but didn’t tell anyone; as I might have to turn back after 0.5mi, and I didn’t want to injure my pride as well.
I went as slow as I humanly could, to allow my stomach to ease into it. I figured a mile out-and-back would be perfect. And ran 1.0mi in 10:30something; turned around, ran another minute or so, then had to drop to a walk, as I could feel my abdomen tightening up (precursor to injury/pain). I walked a couple minutes, then ran a few minutes. My legs were fine, my lungs were fine. I just never realized how hard it is to breathe when your abdomen is injured. I got my breathing back to easy again in my abdomen, and ran for about 5 minutes, before dropping to a walk, with a final a sprint, then walked a bit more. My second mile was 12:00 or so. Which I will take. Hey, it’s the most I’ve ran in two months, If I increase a mile or so each run, I’ll be back to normal by August/September.
So, shower, and back to putting together all the plans for Dad (btw, he’s the best dad if you haven’t gotten that. He is so much a part of me I think I know what he is thinking or feeling). So, we put together a beer/ice bucket of items for Father’s Day. I figured this was the best way for everyone to contribute as much or as little as they wanted. Here’s my first day of finds… (I didn’t get a final picture, but my brother and I had to wrap the apron and tie it up to keep everything from falling out)
We added and added– marinades, rubs, even a pepper and onion, a skewer holder (see picture below), LED thermometer (a “pager” goes off when your meat is at the desired temperature), cedar planks, pork chops, chicken and beef for kebobs, PLUS we brought the food and prepared all the food for the day. And, Dan wanted to contribute, so we grabbed a 6-pack of Mother’s Weeping Willow Wit (which was a crowd pleaser) and his Bocce ball set.
Dan and I got there about 4pm, and my dad proudly showed off their new patio area, including a fire pit (they recently landscaped/renovated their back yard. It was a three-month project of chaos and mayhem. It prompted my Let’s plan something outside, as it was completed about 2 weeks ago). My brother, sister-in-law, and nephew showed up a little later, around 5pm. Mason had a little crying fit when he first got there, but once we took off his onesie, he was much more happy and comfortable. Aren’t we all happy when we’re naked? Everyone joked, telling Dan he needed to keep his shirt on… Not sure where that joke started, but it hasn’t ended yet 🙂
We presented our gift, and quickly lit up the grill, and Dan and I got things kicked off. My dad didn’t want to do a thing for the day (despite the awesome BBQ apron which declared he was “Just Chillin & BBQ Grillin”).
zucchini and squash (marinated in a basil vinegarette), onion, and peppers.
Dan and I put the veggies on skewers inside with my brother. We didn’t realize how sharp the skewers were, and decided this was not kid friendly. Notice the black “box” the skewers are on? It holds the skewers so they don’t get stuck to the grill, and burnt on one side/ raw on the other. You just slowly turn them, above the flame (we set the grill on low and it took about 20 minutes). Best under $10 gift I’ve gotten!
we’re so cute 😉 Grilled ghostbusters for appetizer!
Dan has been deemed “Grill King”, and will have to grill every time he is over now 🙂 Burgers were Perfect! And this is coming from a girl who doesn’t eat burgers.
The Quigley spread, complete with a half naked Quigley because that’s just how we roll…
I guess we were all starving. We started eating the burgers before even getting to our chairs… Again, it’s just the way my family is. After dinner, we played with Mason. He’s only 4 months old, but is basically the size of a 9-month-old (no exaggeration; he’s 29″ in length, and almost 19 lbs). He wants so badly to run. Every time you hold him, he kicks his legs, like hey! let me loose! We finally managed to get a (grainy) picture of me and the little guy.
love this little guy