my apologies… and food porn! (aka Charleston)

running, beer, girly things, and food porn…

If anyone is offended by the use of the term “food porn”, please excuse me- it’s just pictures of food. No food was wasted during my weekend excursion to Charleston (though I did kill it several times…)

So in looking back, my last post was in August. I have been busy, but the truth is I also needed a break from egocentrism. In August, I was super busy with work and had just moved. We were finishing up our third round of recruitment (enrolling new participants), and ended up with 22 great new people. But, that means a lot of paperwork to finally file and preparations (including contacting each person to ensure they are ready for randomization). My work has somewhat consumed me.

And in August, when I wasn’t working, I just wanted to lay around our apartment and not do anything. When I did have energy, I squeezed in a run (or strength training). Did you notice I said our place? Dan and I moved in together in July, and have been living in sin for the past two months. It’s actually been great, aside from the sleep deprivation– he has two cats, and I have my own cat. That’s three cats in a 2-bedroom apartment, and is two too many, in my opinion… So, the first few weeks, we got very little sleep.

Then, September came. The first weekend, Dan had a triathlon out by the beach. We stayed the luxurious Langston’s Motel at White Lake, NC on Friday night. White Lake is like the rural ‘hood. No, I am not kidding. It’s all countryside, and “there’s nothing around here”, then BAM! 10 trailer parks and 10 motels, all lakeside. But, I won’t ramble about that. We later went to the beach and stayed in Wilmington. It was a great, relaxing weekend- my first one of the summer.

For everyone else, August meant the end of summer; but for me, it meant my vacations were just beginning. I have a little lull until November, then it’s rush mode again until March.

My injury update- I started seeing my Chiropractor (Dr Stephen Saleeby in Raleigh– North Hills area) Aug 20. My left hip was way out of line, and my right shoulder/upper back was out of line, causing a pinching of my right abdomen. This was the cause of the continual abdominal strains and re-injuring. He said it would have never fixed on its own, and just would have continued to get worse and worse. So he straightened me out, and I have seen him four times. I have gotten up to as many as 3 miles, with strength training of about 30 mins/week. I even did yoga this weekend. I still have “good days” and “bad days”, but my bad days aren’t as bad, and my good days are more often. It’s still very slow, because I basically had been like that for 3-4 months before treatment began. He thinks there was likely a lack of circulation and some temporary neurosis in the area (nerve damage) from the pinching. I feel like, for the first time in 6 months, my abdomen is getting oxygen again. It’s a weird feeling too. But enough on that! I want to talk about my good eats in Charleston!

Sep 12-15 we went to Charleston.

Day 1

My coworker sent me a travelzoo link before we headed out with a major discount on a hotel in downtown for Thur night. So, we headed down to Charleston around sunset Thursday.

We made our way to STARS (a rooftop bar in the Upper King St area of Charleston). It was a very relaxed environment, completely unpretentious, even though they had delicious and innovative cocktails. I got a Hibiscus Mint Shandy (my namesake hehe). A Shandy is a cocktail that mixes beer with juice and usually adds a shot of something as well. The most popular Shandy is probably a Snakebite (half spiked cider and half lager). The Hibiscus Mint Shandy was delicious- a fresh lager, with a hibiscus-pomegranate mixture with fresh mint. It was like a delicious mojito met up with a beer enthusiast and made some sweet sweet love! We then made our way to the Grocery.

Cannon St, in Upper King St district of Charleston, SC

Cannon St, in Upper King St district of Charleston, SC

We were a little tipsy, from our 2-3 drinks at STARS, and lack of food. Our reservations were a tad on the late side- 8:45pm- but ended up being perfect timing. The Grocery was a quaint little restaurant. Scratch that- it was pretty big- but somehow kept that small-restaurant feel. I started off with the Gem Lettuce salad, and Dan with a late-season tomato salad. Meh, they were good (nothing life-altering). Then our entrees came. I ordered the Roasted Amberjack, served over a bed of hominy, crowder peas, and a green tomato relish. Nothing about that sounded bad.

IT WAS HANDS-DOWN THE BEST FREAKING FISH I HAVE EVER FREAKING HAD!

Seriously. It was life-changer. I will always compare fish to this fish. It was cooked perfectly- moist, and crumbly/ flaky with the fork. It was perfectly seasoned- enough to be interesting, but not so much to distract from the flavors of the fish itself. I can’t remember (nor do I care) what Dan had. Mine was so good, I don’t think I offered him a bite.

The dessert finished off with a delicious nutella brownie a la mode, topped with coffee ice cream and hazelnuts. It was really good. Nothing too inventive- but how could you ever go wrong with nutella?! Let me clarify- more inventive than myself, but nothing that didn’t sound good on paper as well.

Day 2

We started the day by walking from our hotel to Toast! for breakfast. Toast! came highly recommended, and we thought it was nearby. A 45-minute walk later, we were finally there. Thankfully, it was September, and about 65 degrees outside, which was perfect. Dan ordered the Eggs Benedict and I ordered the Eggs Meeting Street. [side note: In WIlmington, I had the Dixie Eggs at Dixie Grill- a fried green tomato on a biscuit, with poached eggs and gravy on top. It was delicious, and I want to recreate it at home…] We skipped the bottomless Mimosas because we planned to walk around all day. The bottomless mimosas are an attraction at Toast! ($12).

I'm not good at close-ups.

I’m not good at close-ups.

I stalked some tourists to get a normal picture of us

I stalked some tourists to get a normal picture of us

We then walked through the open market, walked down the bay, then walked back to the hotel. We decided it was a gorgeous day, so we hopped in the car and went to Folly Beach. It was gorgeous. The water was perfect- just a few breakers, then enough to keep you on your toes while lounging in the water. Around 3, we decided to head back to the hotel.

(and Dan's hairy leg)

(and Dan’s hairy leg)

We had 9:30pm reservations of FIG. Everyone said FIG was a must, so I (begrudgingly) agreed to a past-my-typical-bedtime dinner. We thought it would be nice to hang out in Charleston until our reservations. We grabbed a cab and got to downtown around 6pm. It had poured in late afternoon (after we left the beach), and the rooftop bar we wanted to go to only had wet seats available. So, we went to a fancy pants italian place and had a couple beers and bruschetta. We decided fancy pants bar was past its expiration for us, and we headed down Meeting St, and stumbled into a wine bar. I attempted to slow down, drinking a glass of red very slowly.

It didn’t matter. By the time 830pm rolled around, Dan was hungry and I was tipsy. So we did what any good foodie does- we ordered another round, and started talking shit about everyone around us. Oh, wait. That was just me shit-talking. To be fair, if you wear a delicate ivory lace strapless dress, don’t let your black bra hang so far out someone could undo it, and expose you. Just saying. And no, it wasn’t barely hanging out. It was hanging out in the front. Home girl could have looked down, noticed it was out and pull it up. But she didn’t. I bet she thought it was cute.

Around 9:00pm, we started anxiously asking for the tab, finishing our drinks, and mapping out how far FIG was from Social (the wine bar we went to- btw I liked it).

"Food Is Good"

“Food Is Good”

And we were off! Into the dark night. Cutting down alleyways for the quickest possible way to FIG. We were hungry, and I had skipped the drunk stop, and was just in sleepy town.

We were so excited about FIG. Everyone said it was the place to GO in Charleston. We rolled up to the restaurant around 930, and were seated almost immediately. They offered us a drink, we declined, and inquired about a bed, and then decided on the tomato tatin tarte.

Best decision of my life!

Scratch that- OUR lives. Both Dan and I agreed- that was the best part of our trip- that appetizer. It was a creamy heirloom tomato mixture. I really have no idea how they made tomatoes so tasty (I love tomatoes, and this was the best tomato dish I have tasted. That’s like one of the Kardashians saying he was the most beautiful black man ever). And it came with a creamy, goat-cheesy-mozzarella-like dippy-mixture on the side. DEE-F***ing-LISH-US! It was seriously one of the best things I have ever tasted in my life. Seriously. Like, I went home and googled how to make it, and gave up, deciding I would only fail if I tried. That’s how freaking good it was. I probably could have just said to the waitress “Keep ’em coming” and filled up on tomato tatin tarte all night.

Anyway, so I ordered the fish dish- Red Puggy or something. It is cooked well, and executed well. But it sat on a salsa that was lacking flavor and complexity (in my opinion). I don’t want to make it sound bad at all. It was really good. But nothing compared the Grocery’s fish from Thursday night’s dinner.

Then, came dessert. I honestly think I was asleep with my eyes open. We got coffee, but it was too hot for me to down, and I needed more than a few sips to keep me awake at that point (it was about 1030pm, after a day of walking around, spending time in the sun, and about 4-5 drinks, and you know what, Grandma goes to sleep around 930pm. I own that!)

Dessert was amazing (or so I heard). No, seriously, I just had to look it up- because I forgot what we had. And, it was delicious. I was just that tired, and basically I fell asleep in my dessert. One dessert (which Dan said was his favorite of the weekend) the Sticky Sorghum Cake (topped with cinnamon ice cream). I vaguely remember wanting to snuggle that cake hard, but can’t really accurately remember the flavors. The other was a Torta Caprese (amaretto ice cream with caramel on top, and a cookie or something underneath).

We immediately got a cab, and were grateful to get to bed as soon as we got into the hotel room.

Day 3

By this point, we had walked around most of the North and West end of Charleston. We had walked by a place called Glazed, and made a mental note of it. Dan sprung alive in the morning, declaring we were going to Glazed. If you know anything about Dan, he doesn’t typical spring, jump, run, or anything else until afternoon, so it was pre-designed- we were going to Glazed. I bet that fatty even dreamt of it Friday night.

Glazed is ah-may-zing! (I linked to their menu because it is truly food porn). No, seriously. If you like anything sweet, go there. If you do not like anything sweet, I venture to change your mind: Go to Glazed in Charleston. We were cautious, getting two doughnuts each (caramel-covered apple and mocha for me, Apple Bacon fritter and something else– I forget– for Dan). My caramel covered apple was delicious! It was like an apple pie in the middle, doughnut around it, and a caramel-apple icing drizzled across the top. So moist and just great. The mocha was great too, but my apple was smack your mama good! And one of the best things was being able to watch them prepare the doughnuts right before your eyes. We could have killed more, but I think this was the one time I didn’t even offer any of mine to Dan, and ate it all, then asked if he wanted a bite (as I was swallowing the last of it). I inhale doughnuts like I want a bigger ass overnight.

Hungry yet?

Hungry yet?

God, thinking about Glazed, I can’t even remember what else we did on Saturday. I have a doughnut problem…

Oh! We went over to Fort Sumter, the beginning of the Civil War; where we were educated about how the South didn’t surrender to the North at Fort Sumter. They actually abandoned Fort Sumter and headed for Columbia, SC.

an old man saw me struggling for a couple-selfie, and offered to take this one for us.

a man saw me struggling for a couple-selfie, and offered to take this one for us.

because a tour of a fort wouldn't be complete unless you pretend to fire a howitzer (imho)

because a tour of a fort wouldn’t be complete unless you pretend to fire a howitzer (imho)

We then went back to the hotel, to get ready for our (first) appropriately timed dinner reservation- 6:00pm- at The Ordinary. I got all fancy. I curled my hair, wore heels, and a pretty dress my old college roommate gave to me. I’ve gained a little bit of weight since I’m not running as much, and this dress now fits PERFECTLY! I felt like the most beautiful girl in the room (in the whole wide room).

Anyway, it was perfect weather. My dress flowed in the wind. It felt very romantical. The Ordinary was basically across the street from The Grocery (where we went on Thursday night), and in the same neighborhood as Glazed. It’s in an old bank, and we got a table upstairs, where it was a little quieter, with just a few tables- maybe 5 or 6 tables; which had a view of the downstairs. We started off with lobster ceviche (fancy pants!), and one of each of the 6 different oysters. They came with four different sauce options- horseradish, red wine vinaigrette, a watermelon blend (which was a great complement to the oysters surprisingly enough!), and something else that they traditionally serve that I didn’t try. The lobster ceviche was good too. We had beer, so I felt more at home than the fancy cocktails at other restaurants. I felt like I could order a PBR in that dress, and still be classy. I just felt in my element Saturday night. Dan and I meshed well- just laughing and enjoying ourselves.

The Ordinary is an oyster bar. They have plenty of small plates and large plates- hot or cold, oysters, seafood towers (wish we had more people to order one of those), and sides. Most of the options on the menu sounded good honestly. It was that perfect restaurant situation- there are so many good options, it takes a while for you to narrow it down. We ordered the Amberjack schnitzel (which was really just lightly breaded and pan-fried, and came with two sauces). One of the sauces was delectable; and one sauce we avoided at all costs (it was green and tasted weird). Dan and I laughed as we watched each other try to scrape it off. 🙂 The fish was still amazing, and a great portion to share (about 8-10 oz of fish). We also ordered fried okra, because when in Charleston… I would certainly go there again, with more people and basically order “one of everything!”

And then, there was dessert. I thought this place had the best dessert, but I think that’s because I was awake for it. We couldn’t remember everything our waiter went over, but something chocolate and something blueberry stuck out in our minds. Turns out it was a flourless chocolate torte (with hazelnut ice cream or something… I don’t exactly remember, but I almost licked the plate to finish) and a lemon-blueberry custard/parfait. Dan stopped eating the desserts, saying he was full. So I grabbed it and was double-fisting the desserts when our waiter next dropped by the table- chocolate deliciousness a fork in my left hand, parfait cup in my right. Whatever. It was good, so I wasn’t ashamed.

[Besides, I like big butts and I cannot lie…]

It seemed far too early to head home, and the sun was just setting, so we popped over to STARS for our final sunset in Charleston. It was gorgeous. And after a great night, we went back to the hotel, to get to sleep at a normal hour. Hominy Grill was set for the morning. And we didn’t want to miss that.

Day 4 (final day)

We got up, waited until 9am, and headed over to Hominy Grill (they open at 930am, and we were hungry so we wanted to get there around opening time).

Hominy Grill has some significance… When we did the Palmetto200, our van got up and crushed an entire table at Hominy Grill. I remember it as super delicious, and can’t help but think of Bruce’s inner 40-something-year-old-fat-woman asking for dessert everywhere.

bartender: “And what will you have to drink tonight?”

Bruce: “You got a dessert menu?… Thanks!” (then to the group) “Alright, who’s ready to pound some desserts with me. They’ve only got 5! …c’mon… Chandi, you’re a tiny lil’ thing. you should really eat something…”

Hominy Grill

So, this trip, we were finishing it off with Hominy Grill. We got there in perfect timing, and were escorted to our seats immediately. Dan ordered the Big Nasty (again), and I ordered a tomato omelette, which was delicious! We restrained ourselves from ordering dessert, as we felt bloated from the weekend. We made our way down to the Battery to walk around a little, I got a Charleston mug to add to my collection, and we got in the car and headed back to Raleigh.

We rode the vacation high for a few days before reality set in.

And that’s it for this time…

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getting it back! (plus a tribute to dad)

This weekend was awesome! Friday ended up being a spontaneous date night. Saturday was fun with friends, and we managed to fit in a lot of stuff in the day. And Sunday was a great, family-fun-filled-with-the-Quigleys Fathers Day.

I was coordinating everything. My sister-in-law and I planned to do a grilling party for my dad.I started it off with an early trip to the Farmer’s Market (9:30 is apparently the time to go– it’s not hot yet, and no one is really there). They were just setting up, but I managed to get a squash and zucchini from a lady who apparently had a long Saturday night out; and saw eggplant that caught my eye. I talked to the farmer a bit, and decided on a Ghostbuster eggplant (it’s white, and apparently sweeter. We decided it tasted like a cross between a portabello mushroom and squash). The same farmer also had nice looking tomatoes and onions (fixins’ for the burgers). I walked out the door, spending $6. Then, I headed to target for last minute items, and decided I needed another onion, lettuce, and peppers. $6 at Target.

no filter used

I felt so great, I decided to go for a real run. First one since my injury in April. As in, outside! I was scared, to say the least, but didn’t tell anyone; as I might have to turn back after 0.5mi, and I didn’t want to injure my pride as well.

I went as slow as I humanly could, to allow my stomach to ease into it. I figured a mile out-and-back would be perfect. And ran 1.0mi in 10:30something; turned around, ran another minute or so, then had to drop to a walk, as I could feel my abdomen tightening up (precursor to injury/pain). I walked a couple minutes, then ran a few minutes. My legs were fine, my lungs were fine. I just never realized how hard it is to breathe when your abdomen is injured. I got my breathing back to easy again in my abdomen, and ran for about 5 minutes, before dropping to a walk, with a final a sprint, then walked a bit more. My second mile was 12:00 or so. Which I will take. Hey, it’s the most I’ve ran in two months, If I increase a mile or so each run, I’ll be back to normal by August/September.

So, shower, and back to putting together all the plans for Dad (btw, he’s the best dad if you haven’t gotten that. He is so much a part of me I think I know what he is thinking or feeling). So, we put together a beer/ice bucket of items for Father’s Day. I figured this was the best way for everyone to contribute as much or as little as they wanted. Here’s my first day of finds… (I didn’t get a final picture, but my brother and I had to wrap the apron and tie it up to keep everything from falling out)

The first day of finds... (I didn't get a final picture, but my brother and I had to wrap the apron and tie it up to keep everything from falling out)

We added and added– marinades, rubs, even a pepper and onion, a skewer holder (see picture below), LED thermometer (a “pager” goes off when your meat is at the desired temperature), cedar planks, pork chops, chicken and beef for kebobs, PLUS we brought the food and prepared all the food for the day. And, Dan wanted to contribute, so we grabbed a 6-pack of Mother’s Weeping Willow Wit (which was a crowd pleaser) and his Bocce ball set.

Dan and I got there about 4pm, and my dad proudly showed off their new patio area, including a fire pit (they recently landscaped/renovated their back yard. It was a three-month project of chaos and mayhem. It prompted my Let’s plan something outside, as it was completed about 2 weeks ago). My brother, sister-in-law, and nephew showed up a little later, around 5pm. Mason had a little crying fit when he first got there, but once we took off his onesie, he was much more happy and comfortable. Aren’t we all happy when we’re naked? Everyone joked, telling Dan he needed to keep his shirt on… Not sure where that joke started, but it hasn’t ended yet 🙂

We presented our gift, and quickly lit up the grill, and Dan and I got things kicked off. My dad didn’t want to do a thing for the day (despite the awesome BBQ apron which declared he was “Just Chillin & BBQ Grillin”).

zucchini and squash (marinated in a basil vinegarette), onion, and peppers.

zucchini and squash (marinated in a basil vinegarette), onion, and peppers.

Dan and I put the veggies on skewers inside with my brother. We didn’t realize how sharp the skewers were, and decided this was not kid friendly. Notice the black “box” the skewers are on? It holds the skewers so they don’t get stuck to the grill, and burnt on one side/ raw on the other. You just slowly turn them, above the flame (we set the grill on low and it took about 20 minutes). Best under $10 gift I’ve gotten!

we're so cute ;)

we’re so cute 😉 Grilled ghostbusters for appetizer!

Dan has been deemed “Grill King”, and will have to grill every time he is over now 🙂 Burgers were Perfect! And this is coming from a girl who doesn’t eat burgers.

fathersdayspread

The Quigley spread, complete with a half naked Quigley because that’s just how we roll…

I guess we were all starving. We started eating the burgers before even getting to our chairs… Again, it’s just the way my family is. After dinner, we played with Mason. He’s only 4 months old, but is basically the size of a 9-month-old (no exaggeration; he’s 29″ in length, and almost 19 lbs). He wants so badly to run. Every time you hold him, he kicks his legs, like hey! let me loose! We finally managed to get a (grainy) picture of me and the little guy.

love this little guy

love this little guy